Monaco’s cuisine is mainly Mediterranean, with lots of fresh tomatoes, olive oil, garlic, onions, and olives. Seafood is also very plentiful. Bouillabaisse, a fish stew, is a national favorite and often considered the national dish. Champagne is the national beverage. It’s unique cuisine is largely influenced by the French with hints of Italian.

I worked with a chef years ago who was born and worked for a hotel in Monaco, being a “Principality” and situated between France and Italy on the Meditteranan Sea ,it has a blend of both cultures in is food, as it is so small alot of the foods if not 99% are imported.

On the sea there is alot fresh fish and seafood, and dishes much like those served in the 2 ajoining countrys, I do not know what the net will prove, but there is no distinct cuisine, but check out what Wikipedia has to say.